Tuesday, March 22, 2011

Yummy, yummy, yummy I've got ravioli in my tummy.

Tried out the ravioli maker this weekend and ..... I LOVE IT!!! It's spring break for the next two weeks so I am going to make a whole bunch of pasta and freeze it.

It makes mass production so much faster. Now I just need to make some freezer space.

The filling for this one is onion, garlic, spinach, herb and garlic goat cheese finished off with some olive oil, sea salt and parmigiana reggiano.

Some roasted asparagus for a nummi dinner.


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