Thursday, March 11, 2010

Crowd pleaser in a pinch

It's 6:15 no dinner anywhere in sight. Here's a little something Zoe and I whipped up for dinner.

Ingredients for 4 servings.

2 cans soup (we used roasted red pepper and tomato)

2 pkg fish (we used blue water brand haddock)

2 whole wheat flour tortillas

parmesan cheese

doesn't get easier than this I tell you.

Soup......heat in pot.
Fish.......heat in oven.
Tortillas........cut into 8th's, heat in oven.
Place chunked fish in bowl, pour soup on top, sprinkle with parmesan cheese and scoop away with your tortilla's. Mmmmm Mmmmmm Good.

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