This is my basement kitchen as it looks right now. Scary eh? I am hoping to get it shiny and new looking and set up as my canning room. I have lots to do in there but with a little elbow grease and some smart storage I would like to see this room being used as a functioning kitchen and no longer a storage room. If anyone has any ideas, please share your wisdom with me.I will post some before and after photos when my mission is accomplished.
We didn't get much from our fruit tree's last year but I'm hoping and praying for a better yield this year so I can get my preserves out there. Farmer's market is a good option right now for selling jams and stuff. So wish me luck!
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