Tuesday, February 23, 2010



Here's what you need:


300g Maria biscuits, these are an aussie staple for all slices. I found this box at the Real Canadian Superstore.
100grams glace cherries, I used dried.
1 cup dessicated coconut
                     125grams butter
                     1 can sweetened condensed milk
                     2 tablespoons cocoa







 
Mix in a bowl, crushed Maria biscuits, coconut, cherries.



 

Over meduim heat, melt butter, cocoa and condensed milk.





Mix the two together, press into pan and refrigerate.








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